What Countries Produce Coffee Beans

coffee Roasters mosman (https://kingdomcoffee.com.au) is created in over 30 countries. As a result of each country's specific rainfall, sunshine, temperature, humidity, winds, and seasonal changes; the coffees from all over the world all have their own own characteristics and flavors. However, the similarities that all coffee-growing countries do share is that they are tropical countries found in the equatorial belt at 25 degrees N to 30 degrees S. Coffee plants like generous amounts of rain and steady temperatures around 70 degrees Fahrenheit. They also prefer volcanic soil, a good amount of shade, and good drainage.
There are two kinds of coffee plants which can be grown for commercial coffee production: Arabica trees and Robusta trees. The Arabica bush descends from Ethiopia and flourishes at high altitudes above 2,000 feet. It was first cultivated in Yemen and still grows wild in Ethiopia. It prefers a temperate climate and produces the highest quality coffee.
The Robusta tree can be a smaller plant that originated from the Congo and thrives below 2,000 feet. Although the beans make a lesser quality coffee using a harsher flavor it really is mostly resistant against disease; making it quite abundant. It prefers equatorial heat and humidity.
The following countries are producers of coffees:


Angola

Australia

Bolivia

Burundi

Cameroon

China

Cuba

Dominican Republic

Ecuador

El Salvador

Galapagos Islands

Guadeloupe

Haiti

Honduras

Ivory Coast

Le Reunion

Madagascar

Martinique

Mozambique

Panama

Peru

Puerto Rico

Philippines

South Africa

Saint Helena

Sudan

Surinam

Tahiti

Taiwan

Uganda

Venezuela

Vietnam

Zaire

Zambia

Zimbabwe


Each producing country utilizes a different system to classify their coffees but four general classifications are widely-used. "High Grown Milds" are coffees grown at locations over 2,000 feet; "Brazils" are Arabica beans created in Brazil and grown at less than 2,000 feet; "Milds"are low-grown Arabica beans stated in countries aside from Brazil; and "Robustas" include Robutsa coffees produced mainly in Brazil, Africa, and southeast Asia.