Nutrition, general

Aktuelle Version vom 8. Juli 2020, 10:34 Uhr

32311498 ä. The impact of nutrition on COVID-19 susceptibility and long-term consequences
32305181 ä. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
32291198 2020. Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management
32354030 2020. Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work
32340216 2020. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
32471251 2020. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.
32487877 2020. Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk.
32520031 2020. In silico evaluation of marine fish proteins as nutritional supplements for COVID-19 patients.
32396382 2020. Myth Busters: Dietary Supplements and COVID-19.
32411575 2020. Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center.
32487876 2020. Nutrition in times of Covid-19, how to trust the deluge of scientific information.
32468505 2020. Association between low vitamin D and COVID-19: don't forget the vitamin D binding protein.
32341077 2020. Nutritional status and COVID-19: an opportunity for lasting change?
32468635 2020. Food as medicine: a possible preventive measure against coronavirus disease (COVID-19).
32462719 2020. Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID-19).
32492996 2020. Management of nutritional consultations in local clinics during SARS-CoV-2 pandemic.
32438620 2020. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.
32470338 2020. MORTALITY FROM COVID-19 INCREASES WITH UNSATURATED FAT, AND MAY BE REDUCED BY EARLY CALCIUM AND ALBUMIN SUPPLEMENTATION.
32482569 2020. Nutricion Clinica en tiempos de COVID-19.
32518390 2020. Editorial: Nutrition and COVID-19.
32433599 2020. Nutritional management of COVID-19 patients in a rehabilitation unit.
32404899 2020. Clinical significance of nutritional risk screening for older adult patients with COVID-19.
32578027 2020. A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention.
32521760 2020. Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review.
32532069 2020. Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?
32475223 2020. Antiviral effects of probiotic metabolites on COVID-19.
32495940 2020. Probiotics and COVID-19: is there any link?
32570850 2020. Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.
32582742 2020. The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection.
32574290 2020. Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic.
32565398 2020. Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review.

32405836 2020. Wie ernahre ich mich am besten in Zeiten der Corona-Pandemie? : COVID-19 und Ernahrungsmedizin.
32582320 2020. Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan.

32582329 2020. How Nutrition can help to fight against COVID-19 Pandemic.