Nutrition, general

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  • GET ä. The impact of nutrition on COVID-19 susceptibility and long-term consequences Extract
  • GET ä. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection Extract
  • GET 2020. Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management Extract
  • GET 2020. Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work Extract
  • GET 2020. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections Extract
  • GET 2020. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Extract
  • GET 2020. Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk. Extract
  • GET 2020. In silico evaluation of marine fish proteins as nutritional supplements for COVID-19 patients. Extract
  • GET 2020. Myth Busters: Dietary Supplements and COVID-19. Extract
  • GET 2020. Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center. Extract
  • GET 2020. Nutrition in times of Covid-19, how to trust the deluge of scientific information. Extract
  • GET 2020. Association between low vitamin D and COVID-19: don't forget the vitamin D binding protein. Extract
  • GET 2020. Nutritional status and COVID-19: an opportunity for lasting change? Extract
  • GET 2020. Food as medicine: a possible preventive measure against coronavirus disease (COVID-19). Extract
  • GET 2020. Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID-19). Extract
  • GET 2020. Management of nutritional consultations in local clinics during SARS-CoV-2 pandemic. Extract
  • GET 2020. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Extract
  • GET 2020. Nutricion Clinica en tiempos de COVID-19. Extract
  • GET 2020. Editorial: Nutrition and COVID-19. Extract
  • GET 2020. Nutritional management of COVID-19 patients in a rehabilitation unit. Extract
  • GET 2020. Clinical significance of nutritional risk screening for older adult patients with COVID-19. Extract
  • GET 2020. A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention. Extract
  • GET 2020. Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review. Extract
  • GET 2020. Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? Extract
  • GET 2020. Antiviral effects of probiotic metabolites on COVID-19. Extract
  • GET 2020. Probiotics and COVID-19: is there any link? Extract
  • GET 2020. Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives. Extract
  • GET 2020. The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection. Extract
  • GET 2020. Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic. Extract
  • GET 2020. Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review. Extract
GET 2020. Targeting the gut-lung microbiota axis by means of a high-fibre diet and probiotics may have anti-inflammatory effects in COVID-19 infection. Extract
  • GET 2020. Wie ernahre ich mich am besten in Zeiten der Corona-Pandemie? : COVID-19 und Ernahrungsmedizin. Extract
  • GET 2020. Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan. Extract
  • GET 2020. How Nutrition can help to fight against COVID-19 Pandemic. Extract
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