Nutrition, general

32311498 ä. The impact of nutrition on COVID-19 susceptibility and long-term consequences
32305181 ä. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
32291198 2020. Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management
32354030 2020. Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work
32340216 2020. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
32471251 2020. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.
32487877 2020. Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk.

32487876 2020. Nutrition in times of Covid-19, how to trust the deluge of scientific information.
32468505 2020. Association between low vitamin D and COVID-19: don't forget the vitamin D binding protein.
32341077 2020. Nutritional status and COVID-19: an opportunity for lasting change?
32468635 2020. Food as medicine: a possible preventive measure against coronavirus disease (COVID-19).
32462719 2020. Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID-19).
32492996 2020. Management of nutritional consultations in local clinics during SARS-CoV-2 pandemic.
32438620 2020. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.