Nutrition, general
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Ossip Groth (Diskussion | Beiträge)
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Version vom 21. Juni 2020, 16:42 Uhr
32311498 ä. The impact of nutrition on COVID-19 susceptibility and long-term consequences
32305181 ä. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
32291198 2020. Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management
32354030 2020. Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work
32340216 2020. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
